The Mill

The Mill

By Al Zehnder, CEO of Zehnder’s of Frankenmuth About 1847, brothers Johann George and Johann Mathias Hubinger built a dam of logs and stones across the Cass River (at the same spot as the current rock ramp) in hopes of generating enough power to operate a flour...
You’ll See the Difference!

You’ll See the Difference!

By Al Zehnder, CEO of Zehnder’s of Frankenmuth Much has been happening company wide in an effort to get back on schedule with planned improvements to our properties and equipment that were put on hold due to Covid. I’m getting so sick of using Covid as an excuse...
Chef of the Year, Again!

Chef of the Year, Again!

Each year, the Flint/Saginaw Valley chapter of the American Culinary Federation picks one deserving chef and awards him or her the designation of Chef of the Year. That designation “pays tribute to that individual whose knowledge, skill, expertise, guidance and...