by Zehnder's of Frankenmuth | Mar 9, 2026 | Mother's Day, News, Spring Events, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
Spring is a time for gathering with loved ones, sharing traditions, and creating special memories—and Zehnder’s of Frankenmuth is here to help make your Easter and Mother’s Day celebrations unforgettable. Whether you’re planning a festive brunch, a hearty family...
by Zehnder's of Frankenmuth | Mar 5, 2026
Thank YouFor Hosting Your Event With Us Thank you for hosting your event with us!We value your feedback and invite you to take a moment to complete a brief survey. Your responses help us understand what we did well and identify opportunities to improve future...
by Zehnder's of Frankenmuth | Mar 4, 2026 | Employment
Department: Food and Beverage—Main Floor Dining Room Position: Dining Room Supervisor Reports To: Dining Room Manager Function: Guiding and directing the customer service activities of the Front of the House staff. Provides hands-on and do-by example leadership to...
by Zehnder's of Frankenmuth | Mar 3, 2026 | Employment
Department: Main Bar Position: Bar Supervisor Reports To: Bar Manager Function: Responsible for the preparation, serving, and billing of all beverages at the bar or served in the Dining Rooms; maintains stock in the bar area and maintains cleanliness. Work Performed:...
by Zehnder's of Frankenmuth | Feb 26, 2026 | Chef's Blog, Frankenmuth, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
On Monday, February 23, the red carpet was rolled out for the 34th Annual Professional Chef Competition & Tasting – “Blue Ribbons & Bold Flavors.” The evening brought together some of Michigan’s most talented culinary professionals for a county fair–themed...
