Hot/Cold Line Foreman

Hot/Cold Line Foreman

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ForemanReports To: Kitchen Supervisor/Kitchen Manager Function: Responsible for the efficient and sanitary operation of the hot/cold line areas. Maintaining adequate uninterrupted flow of finished food...
Hot/Cold Line Foreman

Hot/Cold Line Supervisor

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line SupervisorReports To: Kitchen Manager Function: Responsible for the efficient and sanitary operation of the hot-cold food areas and outlying duties. The cleaning and processing of raw fruits and...