Job Title: Grill – Main Kitchen
Department: Food & Beverage
Shifts: 7:00am – 3:00 pm, 11:00am – 7:00pm, 2:00 pm – 10:00pm
Wage: $15 per hour
Job Description:
• Filling and portioning condiments for the dining rooms. Such items as tartar sauce, cocktail sauce, and lemons.
• Assist in the powdering of perch and veal; additionally to help in the prep of any other food item as requested by the first cook on duty.
• The proper stocking of the grill area coolers and freezers in anticipation if the expected daily needs as recorded on the production sheets.
• Cooking of noodles, vegetables, and other items that are routine as instructed by the first cook on duty.
• Watching the food items of the hot tops so that the quality and freshness of products are maintained.
• Function as a food disher in the grill area assisting the first and second cooks when needed and working as a team with them.
• Maintain a sanitary work area as directed by the first cooks and in compliance with the Saginaw County Health Department.
• Work with the first and second cooks to insure that the grill area is free of hazards that could cause injury or accident.
• Assist in the nightly clean up duties of the areas instructed.
• Any other duties as assigned by the head chef or the first cook on duty.
Requirements:
• Ability to stand for long periods of time and the ability to lift 40 lbs.
• Must be at least 18 years of age or older.
• Ability to work at a fast paced, high stress work environment.
• Ability to work a variety of shifts and available weekends/holidays.
• Desire to self-improve through continuing education and pursuit to ACF certification.
