Executive Chef John Zehnder, CEC, AAC, HGT has been chosen to receive the 2016 American Academy of Chefs – Lawrence A. Conti, CEC, AAC, HOF Chair’s Achievement Award.
This award is given to an Academy Fellow who is dedicated to the AAC and the culinary profession. A chef who makes the advancement of both the Academy and the American Culinary Federation a priority and has achieved success in both business and the culinary arts.
The Academy of Chefs is the honor society of the American Culinary Federation, the premier professional chef’s organization in the U.S. The Lawrence Conti Chair’s Achievement Award is the highest recognition awarded annually by the Academy.
Chef Zehnder will receive this award at the ACF National Convention in Phoenix, Arizona this July. Congratulations Chef John Zehnder!
