by Terri McNutt | Jan 26, 2012 | Chef's Blog, Zehnders
By Executive Chef, John Zehnder, CEC, ACE, HGT, AAC Story as told by Herman Zehnder Like the title of this article says, in life there are sometimes very specific events that can change the course of the future. For the Zehnder family, it may have happened on...
by Terri McNutt | Dec 20, 2011 | Chef's Blog, Zehnders
By Chef John Zehnder, CEC, ACE, HGT, AAC Most of what you see and experience in Zehnder’s Lower Level is the result of a massive expansion that happened in the early 1970’s. Restricted basically on all sides, expansion meant one of two things, either add...
by Terri McNutt | Dec 20, 2011 | Chef's Blog, Zehnders
By Chef Ryan Lynch of Zehnder’s of Frankenmuth Are you sick and tired of the same old hors d’oeuvres on the table around the holidays? Do you need some new ideas to zip up the holidays so your family isn’t dreading coming over for the feast? If so,...
by Terri McNutt | Nov 30, 2011 | Chef's Blog, Zehnders
By John Zehnder, CEC, ACE, HGT, AAC As we celebrate the holidays we need to give thanks and honor those courageous men and women who are in the Armed Forces of the United States. Serving in faraway places often under extreme conditions, they are our modern day heroes....
by Terri McNutt | Nov 30, 2011 | Chef's Blog, Retail, Zehnders
When Zehnder’s of Frankenmuth President, Bill Parlberg traveled throughout his Rotary District, Jeff Leipprandt of Pigeon, a fellow Rotary president, often went with him. Little did either of them know that their Rotary relationship would blossom into a business...
by Terri McNutt | Sep 27, 2011 | Chef's Blog, Zehnders
At least until they try Zehnder’s heirloom 100 year old recipe! Zehnder’s sold over 2,000 fruitcakes between October and December of last year. That’s a lot of fruitcakes! Our recipe is a real classic and comes from a time when Fruitcakes were filled...
