by Terri | Aug 31, 2012 | Chef's Blog, Retail, Zehnders
We’ve noticed over the past few years that many of our guests are requesting hot sauce or buffalo style sauce with their fried chicken. It got us thinking! We started to play around with different styles of seasonings, taste-tested them with several tasting...
by Terri | Aug 3, 2012 | Chef's Blog, Zehnders
By John Zehnder, CEC, ACE, HGT, AAC If you come to Zehnder’s and visit our Foodstore, you can’t miss the almost life-size wooden gingerbread boards that adorn the walls. We have lots of folks ask about them – so here’s the story: Our interior...
by Terri | Jun 28, 2012 | Chef's Blog, Zehnders
By John Zehnder, CEC, ACE, HGT, AAC When I think of Detroit Tigers baseball, three names come to mind; Ty Cobb, Al Kaline and Charlie Gehringer. Charlie Gehringer, named the all-time greatest second baseman in 1969, was elected to the Baseball Hall of Fame in 1949....
by Terri | May 21, 2012 | Chef's Blog, Zehnder's History, Zehnders
By Chef John Zehnder, CEC, ACE, HGT, AAC Growing prolifically in ditches and along the edges of woods, the elderberry bush has been used for centuries by Native Americans and early settlers as a food source and for its medicinal properties. While the unripened...
by Terri | Apr 30, 2012 | Chef's Blog, Zehnders
By Chef John Zehnder, CEC, ACE, HGT, AAC Weather patterns in the spring of 1994 were very similar to what we are experiencing this year. Unusually warm temperatures early on in April/May peaking the second week in June with high 90’s for a ten day stretch. Back...
by Terri | Jan 26, 2012 | Chef's Blog, Zehnders
By Executive Chef, John Zehnder, CEC, ACE, HGT, AAC Story as told by Herman Zehnder Like the title of this article says, in life there are sometimes very specific events that can change the course of the future. For the Zehnder family, it may have happened on...
