by Terri McNutt | Jun 21, 2013 | Chef's Blog, Zehnders
By Executive Chef John Zehnder, CEC, ACE, HGT, AAC As an “old school” chef I firmly believe that the foods we eat should be seasonal, fresh and local. Here at Zehnder’s Restaurant we buy locally as much as we can. As a family owned business we have a loyalty to the...
by Terri McNutt | Apr 25, 2013 | Chef's Blog, Zehnders
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT As an “old school” chef, I believe that food should be eaten in-season. With modern technologies, we now have the ability to produce and ship tomatoes, watermelons, blueberries, strawberries and vegetables...
by Terri McNutt | Mar 26, 2013 | Chef's Blog, Zehnders
Executive Chef John Zehnder, CEC, ACE, HGT, AAC Each season has its own unique fruits and vegetables. As a chef, I encourage folks to eat seasonally as nature intended us to do. In my mind, there’s something not right about eating strawberries, tomatoes and corn...
by Terri McNutt | Oct 24, 2012 | Chef's Blog, Zehnder's of Frankenmuth, Zehnders
Squashtoberfest is our autumn celebration in honor of all things squash and pumpkin. Zehnder’s invited all home cooks, aspiring amateur chefs and TV network “Foodies” to enter into the day long, three-event cooking competition with three categories:...
by Terri McNutt | Aug 31, 2012 | Chef's Blog, Retail, Zehnders
We’ve noticed over the past few years that many of our guests are requesting hot sauce or buffalo style sauce with their fried chicken. It got us thinking! We started to play around with different styles of seasonings, taste-tested them with several tasting...
by Terri McNutt | Aug 3, 2012 | Chef's Blog, Zehnders
By John Zehnder, CEC, ACE, HGT, AAC If you come to Zehnder’s and visit our Foodstore, you can’t miss the almost life-size wooden gingerbread boards that adorn the walls. We have lots of folks ask about them – so here’s the story: Our interior...
