Zehnder’s Takes Home Top Honors at 24th American Culinary Federation’s Annual Hot Food Competition

Zehnder’s Takes Home Top Honors at 24th American Culinary Federation’s Annual Hot Food Competition

[PHOTOS] Once again, Zehnder’s played host to the American Culinary Federation Professional Chefs 24th Annual Hot Food Competition. Culinary students and local chefs competed in the finale event of Zehnder’s Snowfest on February 1, 2016 within 4 categories – Seafood,...
Top 100 Independent Restaurants

Top 100 Independent Restaurants

By Al Zehnder, CEO of Zehnder’s of Frankenmuth Each year Restaurant Business Magazine gathers sales information, number of guests served, guest check averages, total square footage and number of dining seats from independent restaurants around the country. In...

Edna’s Blueberry Cobbler

By Executive Chef John Zehnder, CEC, AAC, HGT Local farmers have to be thrilled! Rain is coming in on a regular basis and our temperatures have been pleasant for most of the summer. I trudged through the muddy fields at the Fred Weiss Family Farm the other day to...

Fresh Squeezed

By Al Zehnder, CEO of Zehnder’s of Frankenmuth I was visiting my oldest daughter earlier this year. She’s an MSU grad working for a major hotel in Nashville. Great city, really nice property. She and her boss (a great guy with lots of experience) gave me the...