by Terri McNutt | Oct 28, 2016 | All, Awards, Chef's Blog, Frankenmuth, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
Ranked #1 in Michigan FRANKENMUTH, MI – October 28, 2016 – Zehnder’s of Frankenmuth, the 1,500 seat family restaurant located in Frankenmuth, Mich., was ranked number two in the country in the number of meals served among all US independent restaurants according to...
by Terri McNutt | Oct 27, 2016 | Chef's Blog, Zehnder's of Frankenmuth, Zehnders
Squashtoberfest is an autumn celebration cooking contest in honor of all things squash and pumpkin. Zehnder’s invited all home cooks, aspiring amateur chefs and TV network “Foodies” to enter into the day long, three-event cooking competition with...
by Terri McNutt | Jun 21, 2016 | Chef's Blog, Classes, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT Here at Zehnder’s Restaurant, we have ongoing training programs throughout our company. In our Food and Beverage Department, we offer culinary skills classes for all of our chefs, cooks and want-to-be chefs. Our...
by Terri McNutt | Apr 29, 2016 | Awards, Chef's Blog, Frankenmuth, Zehnders
Executive Chef John Zehnder, CEC, AAC, HGT We are so proud!!! Here in Frankenmuth we take great pride in the fact that we’re still a community of small town “mom & pop” businesses. Our community’s cultural uniqueness and the fact that we offer both eclectic...
by Terri McNutt | Mar 29, 2016 | Awards, Chef's Blog, Zehnders
Executive Chef John Zehnder, CEC, AAC, HGT has been chosen to receive the 2016 American Academy of Chefs – Lawrence A. Conti, CEC, AAC, HOF Chair’s Achievement Award. This award is given to an Academy Fellow who is dedicated to the AAC and the culinary...
by Terri McNutt | Feb 1, 2016 | Awards, Chef's Blog, Frankenmuth, Zehnder's of Frankenmuth, Zehnder's Snowfest, Zehnder's Splash Village, Zehnders
[PHOTOS] Once again, Zehnder’s played host to the American Culinary Federation Professional Chefs 24th Annual Hot Food Competition. Culinary students and local chefs competed in the finale event of Zehnder’s Snowfest on February 1, 2016 within 4 categories – Seafood,...
