by Terri McNutt | Nov 7, 2017 | Awards, Chef's Blog, Frankenmuth, News, Zehnder's History, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
FRANKENMUTH, MI – Zehnder’s of Frankenmuth, the 1,500 seat family restaurant located in Frankenmuth, Mich., has been ranked the number one independent restaurant in Michigan, and for the third consecutive year, number two in the country for the number of meals served...
by Terri McNutt | Oct 26, 2017 | Chef's Blog, Frankenmuth, News, The Fortress, Zehnder's of Frankenmuth, Zehnders
The 20th Annual Fortress Cigar Open was held on October 5, 2017 as the capstone event of the 2017 golf season. The annual golf scramble event includes 18 holes of golf with cart, premium cigars and a special themed dinner prepared by Zehnder’s Executive Chefs....
by Terri McNutt | Jul 26, 2017 | Chef's Blog, Frankenmuth, News, The Fortress, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
It is hard to believe August is already here but there is a lot happening at The Fortress Golf Course! First off, we would like to congratulate one of our own – Lindsey McPherson – on winning the Michigan Women’s Open Championship. McPherson (who...
by Terri McNutt | Jun 14, 2017 | Chef's Blog, News, Zehnder's of Frankenmuth, Zehnder's Restaurant
(A Toque is the Tall White Chef’s Hat) By Executive Chef John Zehnder, CEC, AAC, HGT I attended the annual convention and reunion of the Honorable Order of the Golden Toque in Baton Rouge, June 7th through the 10th. The Golden Toque honors top chefs in the United...
by Terri McNutt | Jan 26, 2017 | Chef's Blog, News, Retail, Zehnder's Gift Shop, Zehnder's Marketplace, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnder's Splash Village, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth With only 28 days, February is the shortest month of the year. Wouldn’t it be a good idea, and seem as though winter passed a bit quicker, if the first 3 or 4 months of the year only had 28 days? And wouldn’t it...
by Terri McNutt | Dec 13, 2016 | Chef's Blog, Festivals, Frankenmuth, News, Zehnder's of Frankenmuth, Zehnder's Snowfest, Zehnders
By Executive Chef John Zehnder, CEC, AAC, HGT The holidays are finally over! Long winter days begin to take their toll as cabin fever starts to set in. I hear it all the time “there’s nothing to do”. Mark your calendar -it’s time to think about Zehnder’s Snowfest...
