Zehnder’s Chef Jennifer Reeves Awarded ACF Flint/Saginaw Valley Chef of the Year Mott Community College Culinary Arts Institute in Flint hosted the annual American Culinary Federation Gala Awards Dinner on Monday, February 17, 2020. Here at Zehnder’s, we...
By Al Zehnder, CEO of Zehnder’s of FrankenmuthMy daughter used to work at the Opryland Hotel in Nashville. If you’ve never been there it’s a massive 2,800 room property; it’s like a little city. On one of our visits her boss was showing us around the place....
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I like watching food related shows. In fact, my whole family likes watching them. I prefer shows that travel to different destinations highlighting local cuisine, my wife and kids like food related competition type...
[PHOTOS] The annual Fortress Cigar Open was held on Thursday, October 4, 2018 as the capstone event of the 2018 golf season. Over 140 golfers took the challenge while enjoying premium cigars followed by a special “Mardi Gras” themed dinner prepared by...
After months of testing, tweaking and tasting, Zehnder’s Food and Beverage Team has finally perfected the Spicy Bloody Mary Mix. Manufactured exclusively for Zehnder’s, this Bloody Mary Mix is the same great mix we use every day and is bottled and ready to...
Each year, a local chef is honored as the “Chef of the Year” at the Annual Awards Banquet of the ACF Flint Saginaw Valley Chapter. The professional chef, cook and baker members of the chapter vote for one of their own to receive this special honor. This year, they...
