by Terri | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Salted Caramel Espresso Brownie Bites Espresso Brownie Bites Ingredients: • ½ cup unsalted butter, diced • 3 ounces unsweetened chocolate, chopped • 1 ½ cups Pioneer granulated sugar • 3 large eggs • 1 teaspoon instant espresso powder • 1 ½ teaspoon vanilla • ¼...
by Terri | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Cracked Nut Caramel Brownies Brownies Ingredients: • 1 cup butter • 12 ounces bittersweet chocolate • 2 teaspoons instant espresso powder • 1 ½ cups flour • ½ teaspoon salt • 6 eggs • 2 cups Pioneer granulated sugar • chunky pecan pieces Directions: Preheat oven to...
by Terri | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Chocolate Chip Overload Monster Cookies (from my grandma, Dru Deterding) Ingredients: • 1 ½ cups creamy peanut butter • 1 cup Pioneer brown sugar • 1 cup Pioneer granulated sugar • ½ cup (1 stick) butter or margarine • 3 eggs • 1 teaspoon vanilla • 4 ½ cups old...
by Terri | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Ingredients: • 1 cup butter, softened • 1 cup Pioneer brown sugar • 2/3 cup Pioneer granulated sugar • 3 teaspoons vanilla • 2 eggs • 3 cups flour • 2 teaspoon baking soda • 4 teaspoon corn starch • ½ teaspoon salt • 3.5 ounces Ghiradelli Dark Chocolate, chopped • 3.5...
by Terri | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Preheat oven at 350℉ Chocolate Filling Ingredients: • 2 cups whole milk • ¾ cup Pioneer granulated sugar • 4 Tablespoons butter • 1 teaspoon vanilla • 2 cups chocolate chips Directions: Whisk together milk and sugar in medium saucepan over medium-low heat. Bring to...
by Terri | Feb 20, 2020 | Awards, Chef's Blog, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
The James Beard Foundation announced today the six recipients of its 2020 America’s Classics Award. Over the course of the last week, the James Beard Foundation has revealed two honorees daily via the Foundation’s Instagram page in partnership with a selection...
