A Mid-Summer’s Frankenmuth Tale

By Chef John Zehnder, CEC, ACE, HGT, AAC Whenever I think of raspberries, I am reminded of a story my father told me. Scary stories were part of the early Frankenmuth culture and tradition just like telling ghost stories around a campfire today. The origin of this...

Uncle Albert and the Elephant

Albert was one of eight children of William and Emilie Zehnder, the founders of Zehnder’s Restaurant. Every family has one…if there was mischief or shenanigans, everyone knew that somehow Albert was involved. He just was that kind of a kid with a mind of...