Zehnder’s Shines at the 34th Annual Professional Chef Competition
On Monday, February 23, the red carpet was rolled out for the 34th Annual Professional Chef Competition & Tasting – “Blue Ribbons & Bold Flavors.” The evening brought together some of Michigan’s most talented culinary professionals for a county fair–themed...
Zehnder’s Chef Lance Buchinger Named President of Flint/Saginaw ACF Chapter
Chef Lance Buchinger Elected President of Local ACF Chapter Zehnder’s of Frankenmuth is pleased to announce that Lance Buchinger has been elected President of the Flint/Saginaw Chapter of the American Culinary Federation (ACF), effective January 2026. Lance previously...
Zehnder’s Holiday Dinners To-Go
Thanksgiving To-Go Dinner Treat the family to a Zehnder’s feast at home with our popular To-Go dinner that serves ten to twelve guests. Menu Includes: • 18-20 lb. Whole Roasted Tom Turkey or 20 lb. Hickory Smoked Ham • 2 qts. Mashed Potatoes with Chicken Gravy • 2...
Nice to be Recognized!
By Al Zehnder, CEO of Zehnder’s of Frankenmuth While we don’t focus our attention on receiving recognition, it’s nice when it happens. Each year, Restaurant Business Magazine lists the top 100 independent restaurants in the nation based on sales....