by Terri McNutt | Oct 19, 2016 | Frankenmuth, Zehnder's History, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth She’s worked every day of the week and every weekend. She has worked every holiday without fail. Since 1936, she has stood in front of our building, rain or shine, and greeted each guest, young and old from...
by Terri McNutt | Jul 26, 2016 | All, Frankenmuth, News, Zehnder's History, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
From 1920 to 1933 Prohibition was the law of the land. America embarked on a grand experiment to ban alcohol sales across the country. It created such problems that by 1933 the law was reversed. Frankenmuth is a major footnote in Prohibition’s checkered history. It...
by Terri McNutt | Jun 21, 2016 | Frankenmuth, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I was walking around the front of our restaurant last week and noticed, once again, how beautiful our flowers are. I know I’m biased but everything; our flower beds, pots, hanging baskets, they all really look...
by Terri McNutt | Jun 21, 2016 | Chef's Blog, Classes, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT Here at Zehnder’s Restaurant, we have ongoing training programs throughout our company. In our Food and Beverage Department, we offer culinary skills classes for all of our chefs, cooks and want-to-be chefs. Our...
