Edna’s Blueberry Cobbler

By Executive Chef John Zehnder, CEC, AAC, HGT Local farmers have to be thrilled! Rain is coming in on a regular basis and our temperatures have been pleasant for most of the summer. I trudged through the muddy fields at the Fred Weiss Family Farm the other day to...

The Foundation to Zehnder’s Retail

By Al Zehnder, CEO of Zehnder’s of Frankenmuth I was walking through our lower level retail area, Zehnder’s Marketplace, and it just amazes me how from humble beginnings, our retail business has grown. One woman deserves much of the credit. The expansion of our...