by Terri McNutt | Jul 22, 2011 | Chef's Blog
Ribs are the holy grail of a pig. Mastering them marks the difference between a beginner and a true pit master. Here at Zehnder’s of Frankenmuth, we have mastered them going by the simple motto of “Anything worth doing is worth doing slowly”. We...
by Terri McNutt | Jul 22, 2011 | Zehnders
Zehnder’s has gone through many changes over the years but we are very proud of the environmentally positive changes that our in-house Maintenance Department has implemented. Zehnder’s is continuously looking to improve ways to conserve energy and become...
by Terri McNutt | Jul 21, 2011 | Chef's Blog
Albert was one of eight children of William and Emilie Zehnder, the founders of Zehnder’s Restaurant. Every family has one…if there was mischief or shenanigans, everyone knew that somehow Albert was involved. He just was that kind of a kid with a mind of...
by Terri McNutt | Jul 14, 2011 | Zehnders
Say hello to Michie the Fish, Michigan Meeting’s friend and traveling mascot. Throughout the year he shares photographs and stories from his various travels across Michigan’s premiere meeting and event destinations. Wondering why a tropical fish is...
by Terri McNutt | Nov 30, 0224 | Awards, Zehnders
Chelsea Parsch of Midland, Michigan was bestowed an award at the Honors Convocation at Northwood University for outstanding achievement and contribution in her major. On April 3, 2011, she received the Zehnder’s Hospitality Award, which was presented by Terri...
