by Terri McNutt | Sep 27, 2011 | Chef's Blog, Zehnders
At least until they try Zehnder’s heirloom 100 year old recipe! Zehnder’s sold over 2,000 fruitcakes between October and December of last year. That’s a lot of fruitcakes! Our recipe is a real classic and comes from a time when Fruitcakes were filled...
by Terri McNutt | Sep 21, 2011 | Chef's Blog, Zehnders
Chef John Zehnder was elected to the Board of Directors of the Honorable Order of the Golden Toque at their annual meeting on September 17, 2011 at the Con Agra World Headquarters in Omaha, Nebraska. Chef Zehnder will serve a three year term as Commander Director. The...
by Terri McNutt | Aug 29, 2011 | People Are Talking About Zehnder's, Zehnders
People are always talking about Zehnder’s and this past July was no different. We recently welcomed back the “Potlucks” from the Saginaw High School class of 1951. These women originally came to Zehnder’s for a mass potluck (thus beginning of...
by Terri McNutt | Aug 29, 2011 | Chef's Blog, Zehnders
Applesauce is a great treat that you can make in your own home. Whether served warm or cold, applesauce is a sweet, comforting and delicious treat loved by all. Here at Zehnder’s, we house-make our own applesauce so we can share a little bit of love with all of...
by Terri McNutt | Aug 29, 2011 | Zehnder's of Frankenmuth, Zehnders
Polish Pottery had its beginnings in the early 1800’s in the German province of Silesia, now part of southwest Poland. At that time, the farmers created the Bunzlauer Stoneware, being inspired by the peacock feather with its wonderful colors. This antique...
