by Terri | Aug 29, 2011 | Chef's Blog, Zehnders
By Chef John Zehnder, CEC, ACE, HGT, AAC Whenever I think of raspberries, I am reminded of a story my father told me. Scary stories were part of the early Frankenmuth culture and tradition just like telling ghost stories around a campfire today. The origin of this...
by Terri | Jul 29, 2011 | Awards, Chef's Blog, Zehnders
Chef John Zehnder, CEC, ACE, HGT, AAC was award the National Hermann Rusch Chef’s Achievement Award at last week’s American Culinary Federation Convention in Dallas, Texas. This prestigious award honors a chef who has demonstrated the highest level of...
by Terri | Jul 29, 2011 | Awards, Zehnders
Chelsea Parsch of Midland, Michigan was bestowed an award at the Honors Convocation at Northwood University for outstanding achievement and contribution in her major. On April 3, 2011, she received the Zehnder’s Hospitality Award, which was presented by Terri...
by Terri | Jul 29, 2011 | Awards, Zehnders
Only Michigan restaurant to receive top honor… FRANKENMUTH, MI – February 11, 2010 – Zehnder’s of Frankenmuth, the 1,500 seat family restaurant located in Frankenmuth, Mich., has received numerous honors during its 150 year plus history. The...
by Terri | Jul 22, 2011 | Zehnders
Did you know that the total number of baked goods made in 2010 at Zehnder’s Foodstore was 999,675? Here are the Top Ten best selling baked goods in Zehnder’s Foodstore for 2010: Frosted Butterhorns – 49,184 Chocolate Chip Cookies – 44,900...
