by Terri | Nov 30, 2011 | People Are Talking About Zehnder's, Zehnders
Zehnder’s has become a tradition for many families to visit during the holidays, special occasions or just because. Many of our guests have fond memories of their visits to Zehnder’s which brings them back to visit us every year. Sharon Duerr of...
by Terri | Nov 30, 2011 | Chef's Blog, Retail, Zehnders
When Zehnder’s of Frankenmuth President, Bill Parlberg traveled throughout his Rotary District, Jeff Leipprandt of Pigeon, a fellow Rotary president, often went with him. Little did either of them know that their Rotary relationship would blossom into a business...
by Terri | Nov 1, 2011 | Zehnders
By Al Zehnder, C.E.O. of Zehnder’s of Frankenmuth The story goes that my grandfather got into the restaurant business because he could no longer support his growing family through his small farm and slaughterhouse. I wonder if he really just didn’t like...
by Terri | Sep 28, 2011 | Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Can you just imagine Henry Ford driving home after he developed his first automobile, loading as many of his family into the car and going for a drive? I wonder where they went? Were there street signs? Was there...
by Terri | Sep 27, 2011 | Chef's Blog, Zehnders
At least until they try Zehnder’s heirloom 100 year old recipe! Zehnder’s sold over 2,000 fruitcakes between October and December of last year. That’s a lot of fruitcakes! Our recipe is a real classic and comes from a time when Fruitcakes were filled...
