by Terri McNutt | Jan 30, 2013 | Zehnder's of Frankenmuth, Zehnder's Snowfest, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth We’ve done a lot of really neat things over the past 22 years trying to keep Snowfest fresh and relevant. The addition and expansion of ice carving, hosting international teams from around the world, Saturday...
by Terri McNutt | Nov 29, 2012 | People Are Talking About Zehnder's, Zehnder's History, Zehnders
As many of you know, this past month we celebrated the birthday of Charles Sanders, one of our beloved employees. We posted his birthday greeting on Facebook, and come to find out, Charles is basically a celebrity! After 1,676 “likes”, 118 comments and 41 shares, we...
by Terri McNutt | Oct 29, 2012 | Zehnders
No not like Paul Revere’s famous ride, one if by land or two if by sea like the British but by cars, buses, trains and planes as we begin our busy holiday banquet season here at Zehnder’s of Frankenmuth. With nine different dining rooms, groups of all sizes can be...
by Terri McNutt | Oct 24, 2012 | Chef's Blog, Zehnder's of Frankenmuth, Zehnders
Squashtoberfest is our autumn celebration in honor of all things squash and pumpkin. Zehnder’s invited all home cooks, aspiring amateur chefs and TV network “Foodies” to enter into the day long, three-event cooking competition with three categories:...
by Terri McNutt | Sep 27, 2012 | Retail, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I was walking through our bakery one morning when I noticed one of our bakers putting the final touches on a great looking product I didn’t recognize. “What’s that?” I asked. “Well Al,...
