by Terri McNutt | Oct 29, 2012 | Zehnders
No not like Paul Revere’s famous ride, one if by land or two if by sea like the British but by cars, buses, trains and planes as we begin our busy holiday banquet season here at Zehnder’s of Frankenmuth. With nine different dining rooms, groups of all sizes can be...
by Terri McNutt | Oct 24, 2012 | Chef's Blog, Zehnder's of Frankenmuth, Zehnders
Squashtoberfest is our autumn celebration in honor of all things squash and pumpkin. Zehnder’s invited all home cooks, aspiring amateur chefs and TV network “Foodies” to enter into the day long, three-event cooking competition with three categories:...
by Terri McNutt | Sep 27, 2012 | Retail, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I was walking through our bakery one morning when I noticed one of our bakers putting the final touches on a great looking product I didn’t recognize. “What’s that?” I asked. “Well Al,...
by Terri McNutt | Aug 31, 2012 | Chef's Blog, Retail, Zehnders
We’ve noticed over the past few years that many of our guests are requesting hot sauce or buffalo style sauce with their fried chicken. It got us thinking! We started to play around with different styles of seasonings, taste-tested them with several tasting...
by Terri McNutt | Aug 31, 2012 | Retail, Zehnders
I was a young girl living in Flint the first time I heard of Frankenmuth. My best friend and neighbor moved to this city I had never heard of before and thought I would never see again. Her family, being of German descent and very religious, thought it would be a...
