by Terri McNutt | Mar 26, 2013 | Chef's Blog, Zehnders
Executive Chef John Zehnder, CEC, ACE, HGT, AAC Each season has its own unique fruits and vegetables. As a chef, I encourage folks to eat seasonally as nature intended us to do. In my mind, there’s something not right about eating strawberries, tomatoes and corn...
by Terri McNutt | Feb 28, 2013 | Retail, The Fortress, Zehnder's of Frankenmuth
Although it still feels like winter, the calendar does say it’s March and that means spring is just around the corner and another golf season is upon us. Each golf season is unique because the apparel and equipment companies design their products to change each...
by Terri McNutt | Feb 26, 2013 | Zehnder's History, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I imagine our founder, my grandfather, William Zehnder, Sr. had about had it with the restaurant business by 1947. Since their purchase of the New Exchange Hotel in 1928, he and my grandmother Emilie had guided it...
by Terri McNutt | Feb 1, 2013 | Zehnders
William A. Parlberg, President and Chief Operating Officer of Zehnder’s of Frankenmuth, has been elected Chair of the Michigan Chamber of Commerce Board of Directors. As Board Chair, Parlberg will lead the Chamber’s 84-member board which is directly...
by Terri McNutt | Jan 31, 2013 | Promotions, Zehnder's History, Zehnders
For those old enough to remember the TV sitcom, Dragnet, Sergeant Joe Friday was famous for saying “Just the facts ma’am, just the facts.” With that thought in mind, we’d like to dispel some of the myths surrounding Zehnder’s. Myth #1:...
