by Terri | Apr 25, 2013 | Chef's Blog, Zehnders
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT As an “old school” chef, I believe that food should be eaten in-season. With modern technologies, we now have the ability to produce and ship tomatoes, watermelons, blueberries, strawberries and vegetables...
by Terri | Apr 1, 2013 | Awards, People Are Talking About Zehnder's, Zehnder's Snowfest, Zehnder's Splash Village, Zehnders
Thanks to our loyal guests, Zehnder’s Splash Village Hotel and Waterpark was voted FAVORITE for a vacation destination; Zehnder’s Restaurant was voted FAVORITE for Fried Chicken; and Zehnder’s Snowfest was voted FAVORITE for Fair or Festival in the...
by Terri | Mar 26, 2013 | Chef's Blog, Zehnders
Executive Chef John Zehnder, CEC, ACE, HGT, AAC Each season has its own unique fruits and vegetables. As a chef, I encourage folks to eat seasonally as nature intended us to do. In my mind, there’s something not right about eating strawberries, tomatoes and corn...
by Terri | Feb 28, 2013 | Retail, The Fortress, Zehnder's of Frankenmuth
Although it still feels like winter, the calendar does say it’s March and that means spring is just around the corner and another golf season is upon us. Each golf season is unique because the apparel and equipment companies design their products to change each...
by Terri | Feb 26, 2013 | Zehnder's History, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I imagine our founder, my grandfather, William Zehnder, Sr. had about had it with the restaurant business by 1947. Since their purchase of the New Exchange Hotel in 1928, he and my grandmother Emilie had guided it...
