by Terri | Jun 21, 2013 | Chef's Blog, Zehnders
By Executive Chef John Zehnder, CEC, ACE, HGT, AAC As an “old school” chef I firmly believe that the foods we eat should be seasonal, fresh and local. Here at Zehnder’s Restaurant we buy locally as much as we can. As a family owned business we have a loyalty to the...
by Terri | May 27, 2013 | Zehnder's of Frankenmuth, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth My mom was the kind of mother that got up with us every morning during the school year and was sure we didn’t leave unless we had eaten breakfast. Not just any kind of breakfast but usually a hot breakfast. It...
by Terri | May 27, 2013 | Awards, Zehnder's of Frankenmuth, Zehnders
Matthew S. Kelly of Rochester, Michigan was bestowed an award at the Honors Convocation at Northwood University, Midland for outstanding achievement and contribution in his major, Hospitality Management. On May 5, 2013, Matthew received the Zehnder’s Hospitality...
by Terri | May 27, 2013 | Awards, Zehnder's of Frankenmuth, Zehnders
In celebration of Mother’s Day, Zehnder’s of Frankenmuth hosted its first annual “#Mom&Me” Look-Alike Photo Contest on our official Facebook fan page to show off Mom’s Mini-Me. When these mother/daughter duos look at each other, they feel like they are...
by Terri | May 27, 2013 | Awards, Zehnder's History, Zehnder's of Frankenmuth, Zehnders
Zehnder’s Restaurant, located in the Bavarian town of Frankenmuth, opened its doors for business on Mother’s Day, 1929, when Zehnder’s chefs served up a total of 312 chicken dinners. Since then, hundreds of thousands of guests have enjoyed the Mother’s Day tradition...
