by Terri | Aug 30, 2013 | Chef's Blog, Zehnders
By Executive Chef John Zehnder, CEC, ACE, HGT, AAC Some like summer, but my favorite time of the year is autumn! The hot muggy days of summer are just a memory and the spectacular colors of fall begin to appear almost overnight. September’s full moon – The Harvest...
by Terri | Aug 1, 2013 | Chef's Blog, Zehnder's History, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth There is no doubt that the Family Style Chicken Dinners served by Zehnder’s today, were served first, right across the street, by the Fischer family at Fischer’s Hotel now the Bavarian Inn. But why chicken dinners?...
by Terri | Aug 1, 2013 | People Are Talking About Zehnder's, Zehnder's History, Zehnders
By Gary Wollenhaupt, FirstMerit Bank One of Al Zehnder’s earliest memories is standing on a milk crate peeling cucumbers in the kitchen of his family’s restaurant. He was 7 or 8 years old at the time, pitching in with his sisters, Martha and Susan, at the family...
by Terri | Aug 1, 2013 | Zehnders
Northwood University’s board of trustees recently elected Dan Devos as board chair and Al Zehnder as vice chair. DeVos, who served as vice chair during the previous term, is a 1980 Northwood alumnus and national co-chair with his wife, Pamella, of...
by Terri | Jul 31, 2013 | Promotions, Retail, Zehnder's of Frankenmuth
As you all know, Zehnder’s serves the finest dinners that have been made just like Grandmas for generations. What you might not know is Zehnder’s has more to offer than just our famous chicken dinners. Our retail marketplace has something to attract...
