Edna’s Blueberry Cobbler

By Executive Chef John Zehnder, CEC, AAC, HGT Local farmers have to be thrilled! Rain is coming in on a regular basis and our temperatures have been pleasant for most of the summer. I trudged through the muddy fields at the Fred Weiss Family Farm the other day to...

Fresh Squeezed

By Al Zehnder, CEO of Zehnder’s of Frankenmuth I was visiting my oldest daughter earlier this year. She’s an MSU grad working for a major hotel in Nashville. Great city, really nice property. She and her boss (a great guy with lots of experience) gave me the...