Chef of the Year, Again!

Chef of the Year, Again!

Each year, the Flint/Saginaw Valley chapter of the American Culinary Federation picks one deserving chef and awards him or her the designation of Chef of the Year. That designation “pays tribute to that individual whose knowledge, skill, expertise, guidance and...
Our Farms to Your Table

Our Farms to Your Table

By Al Zehnder, CEO of Zehnder’s of Frankenmuth For decades the Weiss family farm just outside of Frankenmuth has been supplying us with Blue Hubbard Squash. This year proves to be somewhat of a bumper crop and we anticipate receiving about 50 tons of the...