by Terri McNutt | Jan 27, 2022 | News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Our 1948 addition, essentially the north wing of our restaurant, provided increased lobby and dining space, our Tap Room and expanded restrooms. I have to believe the goal for our lobby was to create a warm,...
by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
“Trio”-politan Chocolate Cheesecake Brownies These brownies feature chocolate in three varieties: Dutch-process cocoa, bittersweet chocolate, and white chocolate. Brownie Base Ingredients: • 2 cups plus 2 Tablespoons all-purpose flour • ¾ cup unsweetened Dutch-process...
by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Salted Caramel Espresso Brownie Bites Espresso Brownie Bites Ingredients: • ½ cup unsalted butter, diced • 3 ounces unsweetened chocolate, chopped • 1 ½ cups Pioneer granulated sugar • 3 large eggs • 1 teaspoon instant espresso powder • 1 ½ teaspoon vanilla • ¼...
by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Cracked Nut Caramel Brownies Brownies Ingredients: • 1 cup butter • 12 ounces bittersweet chocolate • 2 teaspoons instant espresso powder • 1 ½ cups flour • ½ teaspoon salt • 6 eggs • 2 cups Pioneer granulated sugar • chunky pecan pieces Directions: Preheat oven to...
by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Chocolate Chip Overload Monster Cookies (from my grandma, Dru Deterding) Ingredients: • 1 ½ cups creamy peanut butter • 1 cup Pioneer brown sugar • 1 cup Pioneer granulated sugar • ½ cup (1 stick) butter or margarine • 3 eggs • 1 teaspoon vanilla • 4 ½ cups old...
