by Terri | Mar 18, 2022 | Frankenmuth, News, Zehnder's of Frankenmuth, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth About 1847, brothers Johann George and Johann Mathias Hubinger built a dam of logs and stones across the Cass River (at the same spot as the current rock ramp) in hopes of generating enough power to operate a flour...
by Terri | Feb 22, 2022 | News, Zehnder's History, Zehnder's of Frankenmuth, Zehnder's Restaurant
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I’ve taken those three steps hundreds of thousands of times. Guests and staff members use them daily. They are the three steps just to the north of our Guest Services office connecting our 1948 addition (our north...
by Terri | Jan 27, 2022 | News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Our 1948 addition, essentially the north wing of our restaurant, provided increased lobby and dining space, our Tap Room and expanded restrooms. I have to believe the goal for our lobby was to create a warm,...
by Terri | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
“Trio”-politan Chocolate Cheesecake Brownies These brownies feature chocolate in three varieties: Dutch-process cocoa, bittersweet chocolate, and white chocolate. Brownie Base Ingredients: • 2 cups plus 2 Tablespoons all-purpose flour • ¾ cup unsweetened Dutch-process...
by Terri | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Salted Caramel Espresso Brownie Bites Espresso Brownie Bites Ingredients: • ½ cup unsalted butter, diced • 3 ounces unsweetened chocolate, chopped • 1 ½ cups Pioneer granulated sugar • 3 large eggs • 1 teaspoon instant espresso powder • 1 ½ teaspoon vanilla • ¼...
