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Let Us Help You Through Winter

Let Us Help You Through Winter

By Al Zehnder, CEO of Zehnder's of Frankenmuth I’ll be honest, after the Christmas holidays and Zehnder’s Snowfest (we celebrated 33 years...

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It’s a New Year

It’s a New Year

By Al Zehnder, CEO of Zehnder's of Frankenmuth It’s a new year. Time for new beginnings, time for new initiatives, a time to reflect on...

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Nice to be Recognized!

Nice to be Recognized!

By Al Zehnder, CEO of Zehnder's of Frankenmuth While we don't focus our attention on receiving recognition, it's nice when it happens....

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Blue Hubbard Squash

Blue Hubbard Squash

By Al Zehnder, CEO of Zehnder's of Frankenmuth Late September marks the harvest season for Blue Hubbard Squash, one of our most popular...

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The Transformation Begins

The Transformation Begins

By Al Zehnder, CEO of Zehnder's of Frankenmuth The grain milling industry in Frankenmuth has a long history. In 1847, just two years after...

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